The Hoagie Shop
About
Sandwiches
Price Range : Under $10 ($)
Location
Adress: 303 E Broadway Blvd, Jefferson City, TN 37760
Phone: (865) 475-9612
Business info
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- local_parkingBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- volume_upNoise LevelAverage
- local_barAlcoholNo
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiNo
- tvHas TVNo
- fastfoodCatersNo
Reviews
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GRITS From Dumplin Valley
Fresh and tasty but.. they need to put more meat on the sandwiches... Skimpy Clean, and fast service... Love The Hoagie Shop
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Margaret Smith
The staff was upbeat nice and Happy.Can tell with New Owners in charge. Food was awesome.
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Christopher Rodriquez
Do you remember the joy of your local sandwich shop? Getting a drink and a sandwich without the chain? Do you remember eating a sandwich that brought your childhood back? This place can do that for you again. It isn't fancy. It isn't pricy. It's just good.
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megan knight
We always enjoy the Hoagie Shop. The new owners are great and the inside got a face lift. The food is always great too
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Steven Barnes
I really hate to do this but I am hoping they take the criticism as constructive. Got an "Italian, " sub to go. I wanted to try the place for the first time thinking anything with the name "hoagie, " had to have the art of sandwiches together. I got three miles down the road before I took my first bite. So many things went bad about this sandwich it was heartbreaking. The "Italian, " was just salami. No other meat. In every other sub shop I have been in,"Italian, " meant a combination of Italian meats. They didn't even have provolone cheese. (You don't put swiss on an Italian sandwich. That is sacrilege) I asked for lettuce, tomato, onion, and American cheese. Then in a move, I have never heard before, they steamed the whole sandwich. What a mess. Steaming turned the bread turned to a soggy chewy goo The lettuce tomato and onion turned wilted like it was days old. (Imagine trying to eat a lettuce salad someone had boiled). The American cheese was processed stuff, not even real cheese, that also turned to a slimy mess. I couldn't eat the thing and threw it away. So utterly disappointing. Some suggestions. 1: A salami sub is not anything but a salami sub. Add some capicola, hot ham, pepperoni, mortadella...something that comes from Italy. 2: Get some provolone. 3: Toast your bread. NEVER ever steam it...never... 4: You also don't steam lettuce...ever...yuch! 5. Look up a place called Dibella's in Rochester, NY. Their subs are top of the line and launched a one house sub shop into multiple locations with lines out the door all day. To be fair after I ordered the sandwich I read the printed menu which gave the description as just salami, but that is not on the overhead board, and I had already paid for the sub so I decided to just try it. I do like salami, and the salami itself was fine. I want them to succeed, but without feedback that hopefully gives them a desire to improve their product, I for one won't be a customer. Sorry...Good luck.